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¡Entérate de la verdad!

GASTO DE AGUA A NIVEL MUNDIAL Y MÉXICO

El 27% de la huella hídrica de la humanidad está relacionada con la producción de productos animales.

 “National water footprint accounts: The green, blue and grey water footprint of production and consumption” Mekonnen M. M., Hoekstra A. Y. 2011. Value of Water Res. Rep. Ser. No. 50.  UNESCO-IHE, Delft, the Netherlands.

“A Global Assessment of the Water Footprint of Farm Animal Products”. Ecosystems (2012) 15: 401-415 Mekonnen, Mesfin M. & Hoekstra, Arjen Y

“The water footprint of poultry, pork and beef: A comparative study in different countries and production systems”. Water Resources and Industry. Vol. 1-2, March-June 2013, Pages 25-36 Gerbens-Leenes, P.W. et al.


1,000 litros de agua para producir 1 litro de leche de vaca. 

“The water footprint of food” Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands

“The hidden water resource use behind meat and dairy” Arjen Y. Hoekstra 

“A Global Assessment of the Water Footprint of Farm Animal Products”. Ecosystems (2012) 15: 401-415  

“Boletín de leche.” SADER 2018 

“Estadísticas del agua en México 2018” CONAGUA

“Reporte Acuíferos” CONAGUA

“Sin acceso al agua potable”  Boletín UNAM-DGCS-194

“The green, blue and grey water footprint of farm animals and animal products” Value of Water Res. Rep. Ser. No. 48.  UNESCO-IHE, Delft, the Netherlands . Mekonnen M. M., Hoekstra A. Y. 2010.


GASES EFECTO INVERNADERO

23% de las emisiones provienen de la ganadería

“Climate change and land” Informe del Grupo Intergubernamental de Expertos sobre el Cambio Climático (IPCC)

“La larga sombra del ganado: problemas ambientales y opciones”  Organización de las naciones unidas para la agricultura y la alimentación  (FAO)-Roma, 2009 

“Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems”. Proceedings of the National Academy of Sciences. vol. 110 no. 52

“Freshwater Abuse and Loss. Where Is It All Going?” Oppenlander DDS, Richard. Forks over Knives. May 20,2013

El metano es 25-100 veces más destructivo que el CO2 en un período de 20 años.

“Improved Attribution of Climate Forcing to Emissions”. Science. 326, 716 (2009)Shindell, Drew T, et al.

. “How Bad of a Greenhouse Gas is Methane? The global warming potential of the gaseous fossil fuel may be consistently underestimated”. Scientific American. December 22, 2015.Vaidyanathan, Sayathri

La reducción de las emisiones de metano crearía beneficios tangibles casi de inmediato.

“Industry Leaders, including Energy Companies, Forge Partnerships to Advance Climate Solutions and Reduce Short-Lived Climate Pollutants”. Climate Summit 2014.


SUELO

El 80 % de la soya que se produce en la Amazonia es destinada como alimento para ganado

“Soy Agriculture in the Amazon Basin” YALE

En todo el mundo, al menos el 50% del grano se alimenta al ganado. 

“Executive Summary: Feed Supply”. Food and Agriculture Organization of the United Nations. 

“Meat and Animal Feed”. Global Agriculture. Agriculture at a Crossroads. Findings and recommendations for future farming.


CONSUMO DE LECHE RELACIONADO A FRACTURAS EN HUESOS

“Milk consumption during teenage years and risk of hip fractures in older adults.” Feskanich D1, Bischoff-Ferrari HA2, Frazier AL3, Willett WC4.

 “Milk intake and risk of mortality and fractures in women and men: cohort studies” Karl Michaëlsson, professor1,  Alicja Wolk, professor2

“Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence.” Lanou AJ1, Berkow SE, Barnard ND.

“Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults” Rui Qiu, Wen-ting Cao, Hui-yuan Tian, Juan He, Geng-dong Chen,, Yu-ming Che


CALCIO

“Calcium: What’s Best for Your Bones and Health?” Harvard.Edu


ENTRE MÁS CALCIO QUE PROVENGA DE LÁCTEOS MÁS RIESGO DE CÁNCER DE PRÓSTATA

“Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.” Aune D1, Navarro Rosenblatt DA1, Chan DS1

 “Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies. “ Qin LQ1, Xu JY, Wang PY.

“Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies” Qin LQ1, Xu JY, Wang PY, Tong J, Hoshi K.

“Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians” Song Y, Chavarro JE, Cao Y, et al.. J Nutr. 2013;143:189-196.

“The insulin-like growth factor system in cancer prevention: potential of dietary intervention strategies.” Voskuil  DW, Vrieling  A, van’t Veer  LJ, Kampman E, Rookus  MA. Cancer Epidemiol Biomarkers Prev. 20 05;14:195 –203.


EL CONSUMO DE LÁCTEOS PUEDE PROVOCAR BULTOS EN SENOS

“Give up dairy products to beat cancer”. The Telegraph. June 2014. Hicks, Cheryl.  

“Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden” Br J Cancer. Published online October 14, 2014,Ji J, Sundquist J, Sundquist K. .


ALTO CONSUMO DE LÁCTEOS Y MORTALIDAD 

“Milk, fruit and vegetable, and total antioxidant intakes in relation to mortality rates: cohort studies in women and men”  Am J Epidemiol. Published online February 10, 2017. Michaëlsson K, Wolk A, Melhus H, Byberg L. 

“Milk and mortality” City University of New York School of Public Health and Hunter College, New York, NY 10035, USA


REDUCIR RIESGOS DE ENFERMEDADES CARDIOVASCULARES

“Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults” Mu Chen, Yanping Li, Qi 

“Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.” Ornish D1, Brown SE, Scherwitz LW, Billings JH, Armstrong WT, Ports TA, McLanahan SM, Kirkeeide RL, Brand RJ, Gould KL.


RESIDUOS DE ANTIBIÓTICOS EN LA LECHE

 “Análisis de contaminación de la leche por antibióticos en la cuenca lechera de Chipilo y Atlixco Puebla” Hidalgo, L. Josué. 1 * Rodríguez, H. José Víctor. 2

 “Chemical Contaminants in Milk and Public Health Concerns: A Review” Gh. R. Jahed Khaniki , 2007. International Journal of Dairy Science, 2: 104-115.


LECHE DE FÓRMULA DE VACA VS LECHE MATERNA  

 “Cow milk consumption, insulin-like growth factor-I, and human biology: a life history approach”. A S Wiley Am J Hum Biol. 2012 Mar-Apr;24(2):130-8.

“Review article: chronic constipation and food hypersensitivity an intriguing relationship. Aliment Pharmacol”. Ther. 2006 Nov 1;24(9):1295-304.A Carroccio, G Iancono

“Intolerance of cow’s milk and chronic constipation in children.” -G Iacono, F Cavatiao, G Montalto, A Florena, M Tumminello, M Soresi, A Notarbartolo, A Carroccio. N Engl J Med. 1998 Oct 15;339(16):1100-4.

“Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growth”. Nutr J. 2013; 12: 103. B C Melnik, S M John, G Schmitz.


DIABETES TIPO 1 VINCULADO AL CONSUMO DE LÁCTEOS EN LA INFANCIA 

“ A1  beta-casein  milk protein  and other environmental  pre-disposing factors for  type 1 diabetes”. Chia  JSJ, McRae  JL, Kukuljan  S, et al. Nutr Diabetes. 2017;7:e274-e281.

“Short-term exclusive breastfeeding predisposes young children with increased genetic risk of Type I diabetes to progressive beta-cell autoimmunity” T. Kimpimäki, M. Erkkola S. Korhonen, A. Kupila S. M. Virtanen J. Ilonen, O. Simell, M. Knip

“Breastfeeding and the use of human milk.“  Gartner LM, Morton J, Lawrence RA, Naylor AJ, O’Hare D, Schanler RJ, Eidelman AI; American Academy of Pediatrics Section on Breastfeeding.


OBESIDAD Y PUBERTAD PREMATURA A MAYOR INGESTA DE LECHE

“México ocupa el 1er lugar mundial en obesidad infantil, y el 2do. en obesidad en adultos.” “Obesity Update” 2017. OECD. 

“Milk intake and total dairy consumption: associations with early menarche” in NHANES 1999-2004. PLoS One. 2011 Feb 14;6(2):e14685.A S Wiley

”Excessive Leucine-mTORC1-Signalling of Cow Milk-Based Infant Formula: The Missing Link to Understand Early Childhood Obesity”. Melnik BC

”Three Daily Servings of Reduced-Fat Milk An Evidence-Based Recommendation?” David S. Ludwig, MD, PhD, Walter C. Willett, MD, DrPH


ALERGIAS, Y FISURAS ANALES EN NIÑOS CAUSADA POR LÁCTEOS

“Cows milk consumption in constipation and anal fissure in infants and young children.” J Paediatr Child Health. 2003 Jul;39(5):329-31. F Andıran, S Dayı, E Mete. 

“Food protein-induced enterocolitis syndrome and allergic proctocolitis” Anna Nowak-Węgrzyn, M.D.


IGUAL RENDIMIENTO CON PROTEÍNA DE SUERO DE LECHE vs PROTEÍNA VEGETAL

“No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise.” Messina M1, Lynch H2, Dickinson JM3, Reed KE4.

“The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance”  Jordan M Joy,1,2 Ryan P Lowery,1 Jacob M Wilson,1 Martin Purpura,3 Eduardo O De Souza,4 Stephanie MC Wilson,5 Douglas S Kalman,6 Joshua E Dudeck,1 and Ralf Jäger

“Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein” Nicolas Babault, Christos Païzis, Gaëlle Deley, Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Catherine Lefranc-Millot, and François A Allaert

“Role of Ingested Amino Acids and Protein in the Promotion of Resistance Exercise-Induced Muscle Protein Anabolism.” Reidy PT1, Rasmussen BB2.


CIENCIA ANIMAL, ÉTICA Y POLÍTICA

“The Cambridge Declaration on Consciousness”, Francis Crick Memorial Conference on Consciousness in Human and non-Human Animals, pp. 1–2. Low, P. et al. (2012)

“Animal Consciousness”, EFSA Supporting Publications, 14(4). doi: 10.29 Le Neindre, P. et al. (2017)03/sp.efsa.2017.EN-1196.

“The Psychology of Cows”, Animal Behavior and Cognition, 4(4), pp. 474–498. doi: 10.26451/abc.04.04.06.2017.Marino, L. and Allen, K. (2017)

“Key animal welfare issues in commercially raised dairy calves: social environment, nutrition, and painful procedures”, Canadian Journal of Animal Science. Edited by F. Miglior, 12(September), pp. 1–12. doi: 10.1139/cjas-2019-0031.Costa, J. H. C. et al. (2019)

“The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age”. Beacon Press. Bekoff, M. and Pierce, J. (2017) 

“Un paso adelante en defensa de los animales” Horta, O. (2017) . Plaza y Valdés.

“Animal Ethics and Behavioral Science: An Overdue Discussion”, BioScience, 69(10), pp. 778–788. doi: 10.1093/biosci/biz082.Webb, C. E., Woodford, P. and Huchard, E. (2019)

“Zoopolis: A Political Theory of Animal Rights”. Oxford University Press.Donaldson, S. and Kymlicka, W. (2011)

“Sentientist Politics: A Theory of Global Inter-Species Justice” Cochrane, A. (2018). Oxford University Press.


SEPARACIÓN MADRE-BECERRO

“The effects of weaning beef calves in two stages on their behavior and growth rate”, Haley, D. B., Bailey, D. W. and Stookey, J. M. (2005)  Journal of Animal Science, 83(9), pp. 2205–2214. doi: 10.2527/2005.8392205x.

“The effect of abrupt weaning of suckler calves on the plasma concentrations of cortisol, catecholamines, leukocytes, acute-phase proteins and in vitro interferon-gamma production1” Hickey, M. C., Drennan, M. and Earley, B. (2003) , Journal of Animal Science, 81(11), pp. 2847–2855. doi: 10.2527/2003.81112847x.

“Suckling, weaning, and the development of oral behaviours in dairy calves”, Veissier, I., Caré, S. and Pomiès, D. (2013) Applied Animal Behaviour Science, 147(1–2), pp. 11–18. doi: 10.1016/j.applanim.2013.05.002.

“Maternal behavior in cattle”, von Keyserlingk, M. A. G. and Weary, D. M. (2007) Hormones and Behavior, 52(1), pp. 106–113. doi: 10.1016/j.yhbeh.2007.03.015.

“The social behaviour of cattle. Social Behaviour in Farm Animals.” Bouissou, M.F. & Boissy, Alain & Neindre, P. & Veissier, Isabelle. (2001). 113-145. 10.1079/9780851993973.0113.

“A survey of dairy calf management practices in Canada that affect animal welfare.” E.Vasseur et al, Volume 93, Issue 3, March 2010, Pages 1307-1316


Hazle caso a los expertos, la industria de los lácteos no quiere que te enteres para seguir obteniendo ganancias a costa de tu salud, el ambiente y los animales.

Recomendamos que visites:

nutritionfacts.org/es

www.pcrm.org

www.cowspiracy.com/FACTS

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